Last weeks Family Frugal Linky was bursting with ideas for things do with the kids in the upcoming school Easter holidays.
Yesterday we celebrated my mother-in-law’s birthday with a lovely home-made birthday cake and her requested favourite tea “Chicken Curry”. I always buy a full free range chicken, rather than just buying chicken breasts. The price tag may appear to be expensive, but one whole chicken will easily make three meals to feed our family of five. We take the breasts off to dice up for a chicken curry, we then roast the legs, thighs and wings with some veg for a healthy tray bake another night and we boil up the carcass with a few vegetables to make some delicious stock, which will form the base of a lovely soup or risotto.
Do you have any frugal kitchen tips to share with me in this week’s linky? I’m looking forward to reading about all of your frugal tips and tricks and arts and crafts activities.
Next week we have an exciting new monthly feature on the linky, so make sure to pop back again next week to find out more about this.
Be sure to pop over and see what frugal activities my co-hosts have been having this week as well:
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